Duo van Zeebrugse zeetongetjes “meunières”(± 200 gr per stuk), mierikswortel, aardappeltjes
€36.45
Au Savoy · Brussels
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two small sole fillets prepared in the meunière style, which involves dredging in flour and pan-frying in butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sole
- butter
- lemon
- horseradish
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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