Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy coconut milk-based soup flavored with galangal, lemongrass, and kaffir lime leaves, usually containing chicken.
- Cuisine
- Thai
Typical ingredients
- chicken
- coconut milk
- galangal
- lemongrass
- kaffir lime leaves
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.
Excerpt from the Wikipedia article “Tom kha kai” · version used · CC BY-SA 4.0
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Tom kha kai: where else to eat it Back to the menu of Thai Zen