Tom Kha Kai: what it is and where to eat it
Tom kha kai
A fragrant Thai soup made with coconut milk, galangal, and lemongrass. It typically features chicken and various aromatic herbs.
13 restaurants on Tastavo serve it
- Cuisine
- Thai
Typical ingredients
- chicken
- coconut milk
- galangal
- lemongrass
- mushrooms
History of the dish
Thailand
- Origin
- Thailand
Read more
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine.
Excerpt from the Wikipedia article “Tom kha kai” · version used · CC BY-SA 4.0
Where to eat it
Aarhus
- Kowloon Aarhus Tom kha kaiDKK 65
- White ElephantDKK 72
Geneva
- Jeck's Place « Tom Kha Kai » Potage galanga au poulet et lait de cocoCHF 10
- Thaï Restaurant Genève "Tom kha kaï"CHF 24
Antwerp
- Royal Thai Cuisine Tom kha kai€12.50
- Nimmanhaemin TOM KHA KAI (SMALL)€15
Rotterdam
- Mood Bar & Kitchen Tom kha kai€13.50
Copenhagen
- Khun JukDKK 98
Lyon
- La Maison Thai Tom kha kai€10
Prague
- Thai StationCZK 59
Luxembourg
- Restaurant Asian Savory Tom Kha Kai – chicken soup with coconut milk€7.50
Bruges
- Thai Zen Tom kha kai€9.50
Valletta
- TemptAsian Tom Kha Kai (medium or spicy) 🌶🌶€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.