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Kalfszwezerik, kreeft, gerookte bisque

Kalfszwezerik, kreeft, gerookte bisque

€65

Restaurant Goesepitte 43 · Bruges

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat65%
    65%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxurious dish combining tender veal sweetbreads with lobster and a smoked seafood bisque.

Cuisine
French

Typical ingredients

  • calf sweetbread
  • lobster
  • cream
  • seafood stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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