Huisgemaakte kikkererwtenhumus
€16
Cafedraal · Bruges
Zelfgemaakte kikkererwtenhummus geserveerd met Libanees brood.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Middle Eastern dip made from cooked, mashed chickpeas blended with tahini and seasonings.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- chickpeas
- tahini
- lemon juice
- garlic
- lebanese bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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