Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender calf kidneys prepared in a savory sauce made with whole grain mustard.
- Cuisine
- Belgian
Typical ingredients
- calf kidneys
- grain mustard
- cream
- shallots
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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