Strapačky s uzeným
CZK 265≈ €10.87
Restaurace Skanzeen · Brno · 300g
Uzené vepřové maso s kysaným zelím.
Nutrition
- Protein13%
- Fat60%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of potato dumplings mixed with sauerkraut and served with smoked pork meat.
- Cuisine
- Czech (Slovak-influenced)
Typical ingredients
- potato dumplings
- sauerkraut
- smoked pork
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic strapačky. This venue serves its own version.
- Origin
- Slovakia
Read more
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used.
Excerpt from the Wikipedia article “Strapačky” · version used · CC BY-SA 4.0
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