Nutrition
≈ 100 kcalper portion of about 300 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup prepared from fermented or fresh cabbage.
Typical ingredients
- cabbage
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat.
Excerpt from the Wikipedia article “Cabbage soup” · version used · CC BY-SA 4.0
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