Svíčková na smetaně

CZK 224≈ €9.19

Restaurace na Chatě · Brno · 200g

Svíčková na smetaně s houskovým nebo karlovarským knedlíkem a brusinkami.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein22%
22%
Fat56%
56%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef sirloin in a creamy vegetable sauce, traditionally served with bread dumplings and cranberry jam.

Cuisine: Czech

Typical ingredients

beef
cream
root vegetables
bread dumplings
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Czech Republic

Svíčková — © Patrick-Emil Zörner (Paddy) · CC BY-SA 2.0 de · Wikimedia Commons

Origin: Czech Republic

Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.

Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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