Hovězí tatarák
CZK 299≈ €12.27
Kozlovna U Malchrů · Brno · 150g
Míchaný hovězí tatarák podávaný s topinkami a česnekem.
Nutrition
≈ 220 kcal± 20% · per portion of about 150 g
- Protein25 g
- Fat13 g
- Carbohydrates1.6 g
- of which saturates
- 3.5 g
- of which sugars
- 1.6 g
- Fibre
- 0.9 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 203%
- Zinc 52%
- Vitamin D 26%
- Iron 24%
- Vitamin E 21%
- Potassium 21%
- Folate 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish of finely chopped raw beef mixed with seasonings and often served with various toppings.
- Cuisine
- Czech
- Origin
- Central Europe
Typical ingredients
- beef
- onion
- garlic
- mustard
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hovězí tatarák: where else to eat it Back to the menu of Kozlovna U Malchrů