SALMON CARPACCIO
CZK 169≈ €6.93
Hatsu restaurant · Brno
Losos s cibulí, jarní cibulkou, rajčaty, olivovým olejem, ředkví a ponzu omáčkou.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein29%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon served with vegetables and a combination of oil and citrus sauces.
Typical ingredients
- salmon
- onion
- spring onion
- tomato
- olive oil
- radish
- ponzu sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SALMON CARPACCIO: where else to eat it Back to the menu of Hatsu restaurant