SALMON CARPACCIO

CZK 169≈ €6.93

Hatsu restaurant · Brno

Salmon with onion, spring onion, tomato, olive oil, radish and ponzu sauce.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein29%
29%
Fat62%
62%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw salmon served with vegetables and a combination of oil and citrus sauces.

Typical ingredients

salmon
onion
spring onion
tomato
olive oil
radish
ponzu sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SALMON CARPACCIO: where else to eat it Back to the menu of Hatsu restaurant