Hovězí svíčková a žebro, kedluben, bordelaise, bryndza, droždí
CZK 769≈ €31.60
Borgo Agnese · Brno
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Celery
- Molluscs
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat dish combining beef tenderloin and rib, served with dumplings, bordelaise sauce, and bryndza cheese.
- Cuisine
- Czech
Typical ingredients
- beef tenderloin
- beef rib
- dumpling
- bordelaise sauce
- bryndza
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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