Bryndzové halušky
€12.50
Slovenská Bašta · Bratislava · 300g
Halušky s bryndzou, oravskou slaninou a kyslou smotanou.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of small potato dumplings mixed with bryndza sheep cheese and topped with bacon and sour cream.
- Cuisine
- Slovak
Typical ingredients
- potato dumplings
- bryndza
- orava bacon
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
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Bryndzové halušky: where else to eat it Back to the menu of Slovenská Bašta