Bryndzové halušky: what it is and where to eat it
A traditional dish of small potato dumplings mixed with bryndza sheep cheese and topped with bacon and sour cream.
8 restaurants on Tastavo serve it
- Cuisine
- Slovak
Typical ingredients
- potato dumplings
- bryndza
- orava bacon
- sour cream
History of the dish
Slovakia
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
Where to eat it
Bratislava · Prices in Bratislava
- Modra Hviezda 150g „Bryndzové halušky“ so slaninou€10.90
- Machnáč Pub€9.90
- Slovenská Bašta€12.50
- ALFA piváreň & reštaurácia€10.90
- U Štrngáča€9.50
Prague
- Na Slamníku - KONCERTNÍ SÁL Bryndzové halušky - slovenská bryndza, smetana, smažená cibule, čerstvě nasekaná pažitkaCZK 265
- SmíchovnaCZK 259
Brno
- Restaurace SkanzeenCZK 275
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.