CARBONARA
€11.90
Savage Garden · Bratislava · 300g
Pasta with eggs, Pecorino Romano, and guanciale.
- Cereals containing gluten
- Eggs
Nutrition
≈ 660 kcal± 15% · per portion of about 300 g
- Protein29 g
- Fat31 g
- Carbohydrates64 g
- of which saturates
- 12 g
- of which sugars
- 2.1 g
- Fibre
- 3.4 g
- Salt
- 3.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 106%
- Vitamin D 42%
- Zinc 42%
- Calcium 39%
- Iron 31%
- Folate 29%
- Vitamin A 27%
- Potassium 19%
- Vitamin E 17%
- Vitamin B1 16%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Pasta tossed with eggs, Pecorino Romano cheese, and crispy guanciale.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pasta
- eggs
- pecorino romano
- guanciale
General information about this dish, not provided by the venue.
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CARBONARA: where else to eat it Back to the menu of Savage Garden