Bryndzové halušky, slanina a pažítka (1,7)
€8.50
Koliba Kamzík - Zelená · Bratislava · 200g
- Cereals containing gluten
- Milk
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein13%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Slovak dish consisting of small potato dumplings mixed with sheep cheese and topped with fried bacon and chives.
- Cuisine
- Slovak
Typical ingredients
- potato dumplings
- bryndza
- bacon
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic Bryndzové halušky. This venue serves its own version.
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
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