Nutrition
≈ 30 kcalper portion of about 100 g
- Protein17%
- Fat0%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented cabbage that has been preserved through a lactic acid fermentation process. It is typically served as a tangy side dish.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- cabbage
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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