Bryndzové halušky s oštiepkom a slaninkou
€11.50
Kláštorný pivovar · Bratislava · 300 g
- Cereals containing gluten
- Milk
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small potato dumplings tossed in sheep cheese, typically served with fried bacon and slices of smoked oštiepok cheese.
- Cuisine
- Slovak
Typical ingredients
- potato dumplings
- bryndza sheep cheese
- bacon
- oštiepok cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Slovakia
About the classic Bryndzové halušky. This venue serves its own version.
- Origin
- Slovakia
Read more
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
Excerpt from the Wikipedia article “Bryndzové halušky” · version used · CC BY-SA 4.0
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