Leberkäse
€6.90
Brasserie Pivovar Hops · Bratislava · 150g
Leberkäse.
- Cereals containing gluten
- Milk
- Celery
- Mustard
- Sesame seeds
Nutrition
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely minced meatloaf, typically made from beef and pork, often served warm.
- Cuisine
- German/Austrian
Typical ingredients
- minced meat
- beef
- pork
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
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Leberkäse: where else to eat it Back to the menu of Brasserie Pivovar Hops