Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of marinated pork cubes cooked with clams.
- Cuisine
- Portuguese (Alentejana)
Typical ingredients
- pork
- clams
- potatoes
- garlic
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.
Excerpt from the Wikipedia article “Carne de porco à alentejana” · version used · CC BY-SA 4.0
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