Nutrition
350 kcalper portion of about 250 g
- Protein35 g
- Fat18 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring haddock that has been cured and smoked, typically served poached, pan-seared, or in a creamy sauce.
- Cuisine
- French
- Origin
- Northern Europe, traditional
Typical ingredients
- haddock
- smoke
- salt
- oil
History
A staple of coastal European cuisine, particularly in Atlantic regions.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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