Nutrition
≈ 350 kcalper portion of about 250 g
- Protein42%
- Fat49%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring haddock that has been cured and smoked, typically served poached, pan-seared, or in a creamy sauce.
- Cuisine
- French
- Origin
- Northern Europe, traditional
Typical ingredients
- haddock
- smoke
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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