Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat72%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dip made from roasted red peppers and crushed walnuts, often seasoned with spices.
- Cuisine
- Middle Eastern
- Origin
- Levant, unknown
Typical ingredients
- roasted red pepper
- walnuts
- breadcrumbs
- olive oil
- pomegranate molasses
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MUHAMMARA: where else to eat it Back to the menu of NOMAD Bordeaux