Nutrition
≈ 200 kcalper portion of about 250 g
- Protein10%
- Fat65%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from a savory stock thickened with a roux or cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- stock
- cream
- butter
- flour
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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