Nutrition
≈ 750 kcalper portion of about 400 g
- Protein11%
- Fat66%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional potato-based dish baked with lardons, onions, and Reblochon cheese.
- Cuisine
- French (Savoyard)
Typical ingredients
- potatoes
- lardons
- onions
- reblochon cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France · 1980s
- Origin
- France
- Dates from
- 1980s
Read more
Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.
Excerpt from the Wikipedia article “Tartiflette” · version used · CC BY-SA 4.0
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Tartiflette: where else to eat it Back to the menu of Le Petit Pizzaiolo