Nutrition
≈ 750 kcalper portion of about 350 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the short loin, characterized by its tenderness and lean texture.
- Cuisine
- French
Typical ingredients
- beef sirloin
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Faux-filet de bœuf: where else to eat it Back to the menu of Le Bar du Boucher