Poulpe rôti, crémeux d'haricots coco au curry, sauce colombo coco et citron vert, condiment mangue au balsamique blanc
€29
La Belle Saison · Bordeaux
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted octopus served with creamy curry-flavored coconut beans and a mango-lime colombo sauce.
- Cuisine
- Creole
- Origin
- Indian Ocean / Caribbean
Typical ingredients
- octopus
- coconut milk
- beans
- curry powder
- mango
- lime
- white balsamic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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