Nutrition
- Protein39 g
- Fat30 g
- Carbohydrates80 g
- of which saturates
- 4.1 g
- of which sugars
- 14 g
- Fibre
- 3.8 g
- Salt
- 3.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 97%
- Folate 88%
- Vitamin E 48%
- Zinc 31%
- Potassium 29%
- Magnesium 29%
- Iron 25%
- Calcium 24%
- Vitamin C 19%
- Vitamin D 16%
- Vitamin A 15%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic stir-fried rice noodle dish made with a sweet and tangy sauce, sprouts, and peanuts.
- Cuisine
- Thai
Typical ingredients
- rice noodles
- tamarind paste
- peanuts
- bean sprouts
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
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