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Carpaccio de boeuf assaisonnement César - fruits à coque herbes

Carpaccio de boeuf assaisonnement César - fruits à coque herbes

€11

Frida · Bordeaux

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein29%
    29%
  • Fat65%
    65%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef seasoned with Caesar-style flavors, topped with nuts and fresh herbs.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • beef
  • parmesan
  • nuts
  • herbs
  • egg yolk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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