Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls or patties made from ground legumes, typically chickpeas or fava beans, seasoned with herbs and spices.
- Cuisine
- Middle Eastern
- Origin
- Egypt or Levant, ancient
Typical ingredients
- chickpeas
- fava beans
- parsley
- cilantro
- garlic
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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