« Ojo de Bife » de ternera Black Angus de Argentina ( Corazón de lomo alto marmolado )
€54
El Nacional · Bordeaux
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, highly marbled steak cut from the rib section of the beef.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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