Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of thinly sliced salmon that has been briefly seared on the outside while remaining raw in the center. It is typically seasoned with sesame seeds and a citrus-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- sesame seeds
- soy sauce
- citrus juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de Saumon: where else to eat it Back to the menu of Ciluya