Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork prepared in the traditional spicy and savory style of Pixian, often featuring fermented bean paste.
- Cuisine
- Chinese (Sichuan)
- Origin
- Pixian, China
Typical ingredients
- pork
- pixian doubanjiang
- chili peppers
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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