Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Braised artichoke hearts served with a finely chopped mushroom mixture and tender Iberian pork cheek.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichoke
- portobello mushrooms
- iberian pork cheek
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Alcachofas: where else to eat it Back to the menu of Zurekin