Queso de leche cruda de oveja de un solo rebaño madurado 24 meses acompañado de pan soplado y membrillo artesano de nueces.
€18
Víctor Montes · Bilbao
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein18%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Aged raw sheep's milk cheese from a single herd, served with puffed bread and walnut quince paste.
- Cuisine
- Spanish
Typical ingredients
- sheep milk cheese
- puffed bread
- quince
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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