Nutrition
350 kcalper portion of about 100 g
- Protein35 g
- Fat23 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured ham made from the shoulder of Iberian pigs that have been fed exclusively on acorns.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.