Nutrition
≈ 450 kcalper portion of about 200 g
- Protein20%
- Fat76%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish of eggs scrambled with wild boletus mushrooms and pork cheek, served alongside foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- boletus mushrooms
- pork cheek
- eggs
- foie gras
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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