Huevos a baja temperatura
€14
Restaurante Sua San · Bilbao
Huevos a baja temperatura con jamón ibérico, champiñones y totopos.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein20%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs cooked at a precise low temperature to achieve a creamy texture, served with savory toppings.
- Cuisine
- Spanish
Typical ingredients
- eggs
- iberian ham
- mushrooms
- totopos
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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