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RISOTTO CON HONGOS, FOIE, TRUFA Y PARMESANO

RISOTTO CON HONGOS, FOIE, TRUFA Y PARMESANO

€21.80

Restaurante Don Angelo · Bilbao

Nutrition

≈ 650 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat60%
    60%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice dish cooked with various mushrooms, enriched with foie gras, truffle, and grated parmesan cheese.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • arborio rice
  • mushrooms
  • foie gras
  • truffle
  • parmesan cheese
  • butter
  • stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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