Nutrition
≈ 450 kcalper portion of about 400 g
- Protein34%
- Fat44%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted hake served over a piperada (a pepper and tomato base) and topped with a vinaigrette made from small squid.
- Cuisine
- Spanish
Typical ingredients
- hake
- bell peppers
- tomatoes
- onions
- small squid
- vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?