Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin fillet that is roasted and served with a reduction of its own juices alongside smooth mashed potatoes.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- potatoes
- milk
- butter
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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