Nutrition
≈ 700 kcalper portion of about 300 g
- Protein18%
- Fat59%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with duck that has been slow-cooked in its own fat, often inspired by traditional French techniques.
- Cuisine
- French (Italian fusion)
Typical ingredients
- duck
- pasta dough
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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