Merluza de pintxo del Cantábrico salsa de txakoli y jugo de moluscos, arroz marinero y paté de mejillones
€25
La Palma Jatetxea · Bilbao
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein32%
- Fat29%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex seafood dish featuring Cantabrian hake served with a white wine sauce, seafood rice, and a mussel-based pâté.
- Cuisine
- Spanish (Cantabrian)
Typical ingredients
- hake
- txakoli wine
- mussels
- seafood stock
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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