Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat21%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked with squid ink, which gives it a deep black color, and tender pieces of octopus and squid.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- black rice
- octopus
- squid
- squid ink
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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