Anchoas mariposa del Cantábrico en Arbequina, pimientos rojos asados a la leña y tartar de encurtidos.
€26
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cantabrian anchovies served in Arbequina olive oil with wood-fired roasted red peppers and pickled tartare.
- Cuisine
- Spanish
- Origin
- Cantabria, Spain
Typical ingredients
- anchovies
- arbequina olive oil
- red peppers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?