Nutrition
≈ 850 kcalper portion of about 400 g
- Protein33%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef entrecote cut that has been dry-aged for 35 days, served with a side dish.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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