Nutrition
1,250 kcalper portion of about 500 g
- Protein95 g
- Fat95 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, bone-in beef steak cut from the rib section, traditionally grilled over high heat. It is characterized by significant intramuscular fat for flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef ribeye
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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