Nutrition
≈ 1,650 kcalper portion of about 600 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef ribeye that has undergone a 100-day dry-aging process for enhanced flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- aged beef ribeye
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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