Nutrition
≈ 550 kcalper portion of about 450 g
- Protein18%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poblano chiles stuffed with a mixture of meat and fruit, topped with walnut cream sauce and pomegranate seeds.
- Cuisine
- Mexican (Puebla)
Typical ingredients
- poblano chiles
- ground meat
- walnut sauce
- pomegranate
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing minced meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.
Excerpt from the Wikipedia article “Chiles en nogada” · version used · CC BY-SA 4.0
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